Chinese Food
All Recipes
Qifeng Matcha cake spring flowers
Today, I arrived at a new mold. Play with a small cake
Potato and eggplant
It's a famous dish in Northeast China. It's also a common dish in family. My family is quite common. I heard that my mother said, potatoes eat eggplant. It kills the old man. That's special dinner. I think this dish is like a dish and sauce. It... ...
Chinese toon fish
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Mushroom bacon pasta
When shopping in the supermarket, I found that mushrooms are very fresh and lovely. I just bought some of them. I made these mushrooms into spaghetti sauce. It's delicious. It's more than enough. I can't finish eating them and put them in cold s... ...
Qushi paigu Decoction
Back to the south, it's coming again. The air is humid. People will be all over soft and sour. They don't want to move lazily. At this time, come to a bowl of pork chop soup that can remove moisture and taste delicious. And the operation is very simple.
Honey made kumquat cough relieving and asthma relieving expert
Kumquat is rich in VC. It can stop coughing and asthma. It's even more rumored that it can relieve depression. So, a little coughing and asthma or a little partner who wants to have more VC in the body can always have it. Not only the color is b... ...
Rice with beef and curry
Jam ~ the first recipe. I went to the supermarket with Ma Ma not long ago. When I saw the curry, I bought it. Yesterday, I made it to my family and said it was delicious. I remember that I ordered two curries for the first time because it was so... ...
Coconut and taro Sago
No matter in summer or winter, you can cook sugar water to eat. I didn't expect to. Use coconut milk to cook taro. It's also very delicious. Besides, taro is rich in nutrition, including 13% carbohydrate, mainly starch, 2% protein and little fat... ...
Mountain shaped toast
The toast made with egg yolk last time was delicious. My mother asked to make it once. So this time, I made a mountain shaped toast without a lid. The toast without a lid is very good. It looks much better than the square toast.
Steamed bun with pork and cabbage
Today's baozi is very different from my family's previous baozi. It's not about stuffing. It's about making dough. This production of dough was practiced after listening to a lecture by a master of dough. I've summed up. There are two main diffe... ...
Spaghetti with shrimp sauce
The story behind this dish ～ (optional spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in western dinner. As for the origin of spaghetti, it is said that it originated from ancient Rome. It is also said that it ... ...
Old Beijing braised fire
Stewed pork is a special snack of the Han nationality in old Beijing. The typical Beijingers don't think it's delicious. The so-called stewed pork lungs and streaky pork are cooked together with the stewed pork intestines and streaky pork lungs.... ...
Preserved kumquat
Coughing for days. Even baking for days. If you want to eat delicious food, you have to solve the throat problem. Just at the same time, the dry mother of the child brought a big bag of Kumquat. Think about making preserved kumquat. The boiled s... ...
Lotus seed, tremella and mung bean soup
This dessert not only beautifies but also relieves summer heat. Feel the cool in summer
American ginseng and wolfberry soup
With the enhancement of people's health concept, drinking health soup has become a fashion. In addition to soybean milk, rice paste, bean paste, corn juice and other functions, Supor real alcohol refining machine also has a powerful function of ... ...
Tiramisu (easy version)
This time, Qifeng cake is used as the bottom. Tiramisu has been used many times. Whether it's finger biscuit or cake as the bottom, it's very delicious. It's mellow. The taste is instant. It's unforgettable after eating.
